Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
+4
Posted
24 days ago
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Manage inventory of spare parts and supplies, ensuring adequate stock levels for repairs and performing regular inventory counts.
Follow established preventative maintenance schedules to inspect, clean, and service vending machines, identifying potential issues before they lead to breakdowns.
Maintain accurate service records, documenting all repairs, maintenance activities, and parts used for each vending machine.
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Assist in preparing detailed reports on the progress and results of marketing campaigns.
Assist in sales/promotion/briefing/ of new sales promotions/ campaign or product launches to the Operations Team and ensure effective and timely activities roll out and motivate participation from the outlets for promotions and campaigns results.
Actively follow through, track, monitor, and analyze all sales and promotions executions against sales objectives and evaluate ROI for marketing activities.
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Launch Your Career with Loob Holding — Internship Openings 2025
Are you ready to turn your studies into real-world impact? Loob Holding is opening its doors to passionate and driven students. We offer a hands-on internship experience where you can contribute from day one.
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Inventory and data management: to assist person-in-charge in monitoring and updating inventory records to ensure accurate real-time stock movement and outgoing inventory tracking to support smooth logistic operations.
Documentation management: maintain organized digital and physical filing system for invoices, shipping document, delivery orders, and proof of delivery to ensure accurate record keeping, document traceability, and audit compliance
ERP and system management: utilize ERP system and Microsoft excel to update and maintain shipment details, inventory transaction, stock movements, and order statuses while ensuring data accuracy, traceability, and smooth logistic operation.
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Manage and update knowledge management systems in line with the quality standards, procedures and process changes.
Build a positive business relationship with L & D Manager and Team, Operation Manager, Senior Area Manager and Operation Team including Top Management Team to identify and address operation employees and organizational development needs.
Lead your trainers to train operation employee on best practice of food & beverages hospitality and customer service.
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