Sushi Chef
10 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 75
Showing 6,272 jobs results for
"chef"
Sushi Chef
- Collaborate with the Head Chef and kitchen team on seasonal menus
10 days
Senior Sous Chef (Assistant Head Chef)
4 days
Senior Sous Chef (Assistant Head Chef)
- Manage ordering, stock levels, food costs, and inventory control to optimize kitchen efficiency and minimize waste
4 days
Senior Chef
- Maintain cleanliness and hygiene of the kitchen and work areas.
10 days
ASSISTANT CHEF
- Interpersonal skills – must interact with other chefs, management, and kitchen staff to receive instructions, feedback, and assistance.
10 days
Kitchen Chef
10 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
11 days
11 days
Gelato Chef - Gelato Production Chef
- Follow production schedules and prepare orders on time.
14 days
Sous Chef - Junior Sous Chef (Hotel)
- Coordinate with kitchen team members to ensure food is prepared and served consistently, efficiently, and in a timely manner.
6 days
Cook - Chef - Thai Restaurant
4 days
Pastry Chef
11 days
12 days
Executive Chef
- Knowledge of food safety, sanitation standards, and kitchen operations, with the ability to implement and enforce health, safety, and cleanliness protocols.
11 days
Pastry Chef
- Creative, detail-oriented, with good understanding of café-style pastries
11 days
South Indian chef
12 days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
EXECUTIVE CHEF
- Ensure consistent, high-standard execution during peak service by expediting and actively inspecting plates before service.
12 days
Cook - Commis Chef
- Wash dishes and clean kitchen areas to uphold hygiene and safety standards
6 days
Outlet Chef
19 days
Offsite Head Chef
- Culinary Training & Standardization - Provide training to chefs and production teams on proper cooking techniques, food presentation, and hygiene practices.Implement standard operating procedures (SOPs) to ensure consistent quality in all food items.Conduct regular evaluations and feedback sessions to enhance kitchen team performance.
13 days
Offsite Head Chef
13 days
Chef de Cuisine - Executive Chef
15 days
CHEF-assistant chef
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
22 days
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