Executive Chef
- Manage kitchen staff, including recruitment, training, work allocation, performance monitoring and staff development.
7 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 74
Showing 6,411 jobs results for
"chef"
Sous Chef
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
7 days
7 days
Pastry Chef
- Plan and organise daily production according to occupancy, outlet requirements, events, banquets, and business levels.
7 days
EXECUTIVE CHEF
7 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
7 days
Senior Chef
- Maintains food quality and safety standards
7 days
Senior Chef
- Maintains food quality and safety standards
7 days
Executive Chef
- Maintains food quality and safety standards
7 days
Executive Chef
- Maintains food quality and safety standards
7 days
Brand Chef
- Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
7 days
Brand Chef
- Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
7 days
7 days
Junior Chef
- Maintain a sanitary environment at the kitchen area
7 days
7 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
7 days
7 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
8 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
8 days
EXECUTIVE CHEF
- Implementing hygiene policies and examining equipment for cleanliness.
8 days
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
8 days
Pizza Chef
- Clean up station and take care of leftover food
8 days
PASTRY CHEF
- Responsible for preparing, producing and baking pastries, cakes, croissants, tarts and other pastry products while maintaining product quality, consistency, hygiene and food safety standards.
8 days
Kitchen Chef
- Fun company events and medical, dental, and optical benefits
8 days
Job searches related to “Chef”