2) Enforce strict adherence to Quality, Service, Cleanliness and Value protocols including food safety and hygiene.
3) Monitor stock levels by daily stock take & monthly stocktake, notify management of low inventory and report equipment malfunctions or safety hazards.
4) All reports must be done after each shift and filing it properly.
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Communicate with clients to collect financial information, provide guidance on credit-related matters, and discuss credit terms and conditions.
Ensure compliance with established credit policies and procedures, and recommend changes or updates when necessary to mitigate risk and improve credit decision-making.
Prepare and present detailed credit analysis reports, including financial statements, credit scoring, risk assessment summaries for management review and able to do forecasting.
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