training of new servers

oversee day-to-day cafe operation

table service; manage complaints ...

training of new servers

oversee day-to-day cafe operation

table service; manage complaints ...

- in charge of stock take and ordering

- training of new servers

- oversee day-to-day cafe operation ...

- in charge of stock take and ordering

- training of new servers

- oversee day-to-day cafe operation ...

Brew Crew Opportunity

We are seeking friendly, curious, and passionate

Café Managers ...

Salary: $3.2k depending on experience (Same salary during 3 month probation period)

Working hours: 11am-8pm (9 full hours)

Rest days: 6 days/month (Every Thursdays + extra)

Experienced with french pastries and bakery products.

Customers and service oriented.

Good human skills and communication skills (written & oral). ...

To be responsible for stock positioning, shelf life and the monitoring of stock levels (food display, beverages, perishable & non inventory items)

To manage write off, stock damage and discrepancies

To coordinate monthly and yearly stock take with the Operations Manager ...

To handle customers’ enquiries and complaints

To be responsible for stock positioning, shelf life and the monitoring of stock levels (food display, beverages, perishable & non inventory items)

To manage write off, stock damage and discrepancies ...

To be knowledgeable and keep up to date on all café service techniques, happenings, interests and norms.

To be familiar with the F&B menu items. In this respect, you will be given extra training to improve your knowledge of all recipes, the timing and methodology of food and drinks preparation.

To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively. ...

Manage day-to-day operations of the cafe

Hire and onboard new wait staff and baristas

Train employees on drinks preparation and proper use of coffee equipment ...

Lead, motivate, and inspire a team of baristas and support crew to deliver exceptional customer service.

Oversee all aspects of daily operations, including inventory management, ordering supplies, and ensuring compliance with health and safety regulations.

Develop and implement strategies to drive sales and increase profitability while maintaining high standards of quality. ...

To be responsible for stock positioning, shelf life and the monitoring of stock levels (food display, beverages, perishable & non inventory items)

To manage write off, stock damage and discrepancies

To coordinate monthly and yearly stock take with the Operations Manager ...

· Display Leadership to create a motivated working environment for the team.

· Bring the best dining experience to the guests while coordinating daily Front of the House and Back of the House operations.

· Deliver superior service and maximize customer satisfaction ...

Responsible for food preparation and cooking, keeping the kitchen and equipment clean and meeting food quality expectations of customers. Role and Responsibilities:

Managed food quality, consistency, presentation and cost with proper planning based on sales needs. Take into account customer feedback and channel this back to Area Manager Ensure that high standard of hygiene is maintained by the all staff. Manpower planning with proper planning on weekly staff duty roster to ensure staffing meets the sales needs. Supervise cash flow and handle petty cash payments Review communication book daily. Assist Area Manager to develop market positioning and ensure that advertising , promotions, and prices are consistent with and communicate that positioning to the staff Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward. Make every effort to let customers feel welcome with friendly and uncompromising service. Ensure all service crew follow likewise Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations Know the duties & responsibilities of staff & ensure they are carried out Supervise operations in outlet and serve customers when required Handle customer complaints, maintaining good customer relationships Any other tasks as and when assigned by Management

Requirements: ...

To be responsible for stock positioning, shelf life and the monitoring of stock levels (food display, beverages, perishable & non inventory items)

To manage write off, stock damage and discrepancies

To coordinate monthly and yearly stock take with the Operations Manager ...

Perform daily opening and closing of sales, including operation of POS system, NETS and other online payment methods

Lead and manage a team of kitchen staff

Provide briefing and training to staff to familiarize them with café concept, SOPs, roles and responsibilities. ...

4. Always ensure outlet is in a clean, organized and welcoming environment

5. Responsible for overall daily operational business activities in the outlet.

6. Direct staff to ensure food safety, product preparation and cleanliness are maintain and meet the standards. ...

Enforcing standards and safeguarding the integrity of the café.

Responding to feedback and customer complaints.

Achieve profitability through exercising cost control. ...

Enforcing standards and safeguarding the integrity of the café.

Responding to feedback and customer complaints.

Achieve profitability through exercising cost control. ...

+ Able to work independently with minimal supervision

+ Bilingual and must be able to speak and write simple English

+ Able to perform rotating shifts, work on weekends and PH ...

Central Location1

5 days work week!

Job Responsibilities ...