Routine Maintenance: Clear minor machine jams and immediately report any mechanical faults or wear-and-tear to the line supervisor.
Housekeeping & Safety: Maintain a clean and organized workstation. Strictly adhere to all factory safety regulations, including the mandatory wearing of Personal Protective Equipment (PPE) such as safety shoes and earplugs.
Machine Operation
Quality Control
Assembly Line
Safety Procedures
Teamwork
Problem Solving
Attention to Detail
Time Management
Production Efficiency
Blueprint Reading
Material Handling
Handle cash and card transactions accurately, process payments, and provide customers with receipts. Maintain the cash register and balance cash drawer at the end of each shift.
Keeping FOH and shared kitchen area clean and organized, including wiping tables, sweeping floors, and sanitizing high-touch surfaces and maintaining cleanliness and orderliness in the coffee preparation area.
Promote café specials, new coffee blends, and additional menu items to customers. Upsell supplementary items such as pastries, desserts, or merchandise to enhance the customer experience and increase sales.
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Maintain a record of personal leave and training attendance.
POLICIES AND PROCEDURE
Adhere to the hospital's policies and nursing code of conduct, ensuring patient confidentiality and standard infection control practices are upheld.
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