Chef de Partie (GSC The Spring, Kuching)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
2,700+ Bakery Jobs - October 2026 - High Salaries - Page 2
Showing 2,776 jobs results for
"bakery"
- Help with inventory, restocking, and basic kitchen tasks as needed
Today
- Cashiering, daily cash reconciliation and end of day closing.
Today
Chef de Partie (GSC Kulim Central, Kulim)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Chef de Partie (GSC The Spring Bintulu)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
- Table setup, clearing and keeping the dining area clean and presentable.
Today
Chef de Partie (GSC Kangar Jaya Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Chef de Partie (GSC Bintang Megamall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
- To maintain the day-to-day operational standards of the kitchen;
1 day
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
1 day
Chef de Partie (GSC 1Borneo)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Chef de Partie (GSC Suria Sabah Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
- Manage daily production and ensure products are completed on time
18 days
Chef de Partie (GSC IMAGO Shopping Mall, KK)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
- Oversee daily production and maintain accurate records to support production planning and efficiency.
21 days
- Sales Support: Help promote and upsell bakery products during live sessions and in-store.
18 days
- Assist with packing, displaying and restocking pastries and other products.
3 days
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
- Record daily production data
17 days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Arrange, display, and replenish bakery products
18 days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
2 days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
16 days
- Carry out basic quality control to ensure products meet required standards before service
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Handle customer enquiries, feedback and complaints in a professional manner.
18 days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Develop social media campaigns to increase brand awareness, customer engagement and sales
29 days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
9 days