10 days
97 Bakery Commis Chef Jobs in Selangor - October 2026 - High Salaries - Page 3
Showing 97 jobs results for
"bakery commis chef"
in Selangor
7 days
Pastry Sous Chef
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
29 days
Chef de Partie (CDP)
- Oversee the operation of a specific section of the kitchen.
22 days
Chef de Partie - Courtyard By Marriott Subang
16 days
Demi Chef de Partie - Courtyard By Marriott Subang
16 days
Bakery Shop Pastry Chef cum Food Scientist
- Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
24 days
Sous Chef - Courtyard By Marriott Subang
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
24 days
Chef De Partie - Western
- Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
24 days
Head Chef (Mocca Cafe)
- Handle food preparation, basic cooking, and beverage making
24 days
HEAD CHEF JIBRIL BANGI
- Control food cost through proper ordering, stock management, portion control and wastage reduction.
24 days
Chef De Partie -Seksyen 13
- Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
24 days
CHEF DE PARTIE (CDP)
- Assist with food preparation, mise en place and daily kitchen operations.
24 days
Chef De Partie
- Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
24 days
24 days
Chef - Cook
- Maintain proper food handling, kitchen hygiene and cleanliness.
24 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
19 days
Pastry Chef Instructor
- Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis
10 days
Senior Pastry (Kota Damansara)
- Assisting with the management of health and safety.
23 days
Chef de Partie - Courtyard By Marriott Subang
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
24 days
Demi Chef de Partie - Courtyard By Marriott Subang
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
24 days
24 days
DEMI CHEF (MIDDLE EAST - WESTERN) XIAMEN UNIVERSITY SEPANG
- Prepare and cook Middle East & Western Cuisine esp. the main dish; Nasi Arab and Western Grill set.
24 days
Bakery Demi Chef- Assistant
- Hygiene & Safety: Clean and sanitize workstations, tools, and equipment, adhering to food safety policies.
24 days
Demi Chef - TTDI
- Replaces Direct Supervisor during his absence.
24 days
Baker Commis - Ara Damansara
- Ensure that the control of raw materials is always kept at the correct temperatures and right places.
25 days
Chef - Pastry-Cake (All Level)
- Are you able to work early morning shifts? (5AM)
24 days
Dessert Chef
- Collaborate on new dessert concepts and limited-run menu items
24 days
24 days
25 days