- Responsible to order food supplies and kitchen equipment as needed.
Today
97 Bakery Commis Chef Jobs in Selangor - October 2026 - High Salaries
Showing 97 jobs results for
"bakery commis chef"
in Selangor
Sous Chef (GSC Subang Parade)
- Manage function and event menu according to required marketing
7 days
Sous Chef (GSC 1 Utama)
- Manage function and event menu according to required marketing
7 days
Sous Chef (GSC IOI Mall)
- Manage function and event menu according to required marketing
7 days
Sous Chef (GSC Setia City Mall)
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC Subang Parade)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Demi Chef (GSC IOI Mall Damansara)
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
Chef de Partie (GSC Summit USJ)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Demi Chef (GSC Subang Parade)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Demi Chef (GSC Summit USJ)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Demi Chef (GSC 1 Utama)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Sous Chef (GSC IOI City Mall 2 (East))
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC 1 Utama)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Sous Chef (GSC IOI City Mall)
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC IOI Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
- Follow proper food handling and safety protocols.
6 days
Chef de Partie (GSC Setia City Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC IOI City Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC IOI City Mall 2 (East))
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Demi Chef (GSC IOI Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Demi Chef (GSC Setia City Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Demi Chef (GSC IOI City Mall 2 (East))
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Demi Chef (GSC IOI City Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
- To maintain the day-to-day operational standards of the kitchen;
Today
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
2 days
- Train and guide kitchen staff.
30+ days
- Monitor inventory levels and assist with stock rotation
8 days
- Carry out basic quality control to ensure products meet required standards before service
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
24 days