Sous Chef (GSC Subang Parade)
- Manage function and event menu according to required marketing
8 days
19 Bakery Commis Chef Jobs in Subang Jaya - October 2026 - High Salaries
Showing 19 jobs results for
"bakery commis chef"
in Subang Jaya
Chef de Partie (GSC Subang Parade)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Demi Chef (GSC Subang Parade)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Chef de Partie (GSC Summit USJ)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Demi Chef (GSC Summit USJ)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
23 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
23 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
23 days
Sous Chef - Courtyard By Marriott Subang
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
17 days
Chef de Partie - Courtyard By Marriott Subang
17 days
Demi Chef de Partie - Courtyard By Marriott Subang
17 days
Sous Chef - Courtyard By Marriott Subang
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
25 days
Chef De Partie
- Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
25 days
25 days
Pastry Chef Instructor
- Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis
11 days
Chef de Partie - Courtyard By Marriott Subang
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
25 days
Demi Chef de Partie - Courtyard By Marriott Subang
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
25 days
Baker (Beard Papa's SS15)
- Work closely with outlet teams to fulfil daily and bulk order requirements.
29 days