At Pan Pacific Orchard, Singapore, we are creating more than a hotel. We are shaping an Urban Oasis where nature, design and people come together to create meaningful experiences.
Recognised as one of the World’s Most Beautiful Hotels by Prix Versailles, our award-winning destination along Orchard Road was designed by acclaimed architects WOHA to redefine modern hospitality through biophilic design, emotional connection and purposeful luxury.
Every corner of the hotel has been thoughtfully crafted to inspire. From the lush Forest Terrace and Mediterranean flavours at Mosella, to the elevated wine experiences at Park90 and the iconic Claymore Ballroom amongst the clouds, the hotel is brought to life by passionate individuals who genuinely care.
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Cleaning and Sanitation: Follow strict sanitation and safety guidelines to maintain a clean and organized work environment, including equipment, utensils, and workstations.
Team Collaboration: Collaborate effectively with other team members, including bakers, pastry chefs, and kitchen staff, to ensure smooth workflow, timely production, and efficient operation of the bakery.
Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
We offer fun working environment & awesome benefits!
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Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
We offer fun working environment & awesome benefits!
...
Baking / Cooking• Operate baking equipment such as mixers, dough dividers, proofers, grinders, and ovens• Bake breads, pastries, cakes, and other products according to recipes• Perform cooking techniques for fillings, soups, noodles, rice, and other food items
Food Preparation• Wash, cut, and prepare ingredients including vegetables and meats• Prepare dough for breads, pastries, and specialty items• Prepare fillings such as mousse, ganache, and bean paste
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