- Handle customer payments accurately and responsibly.
2 days
600+ Assistant Restaurant Manager Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 5
Showing 665 jobs results for
"assistant restaurant manager"
- Handle customer payments accurately and responsibly.
25 days
- Support the hiring, coaching, and development of team members.
17 days
- Labour & Utility Cost ControlMonitor and control labour and utility expenses according to company benchmarks, with a target of keeping combined Labour & Utility Cost within 13%.
18 days
- Handle customer payments accurately and responsibly.
2 days
- Manage outlet in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to daily operations
10 days
- Monitor sales targets and take corrective action when needed
30+ days
- Assist branch manager to control inventory stock levels and reordering as necessary within budget
30+ days
- Monitor daily sales, inventory, food costs, petty cash, and daily sales reconciliation.
27 days
- Support the hiring, coaching, and development of team members.
17 days
- Handle customer payments accurately and responsibly.
2 days
- Assist the Outlet In-Charge in overall operations of the restaurant which includes handling of repair & maintenance of restaurant equipment, scheduling of manpower resources, ordering stocks, preparing reports, etc
24 days
- Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
30+ days
- Act as the primary point of contact for client relations, understanding their needs, addressing concerns promptly, and ensuring client satisfaction with the food services provided.
2 days
- Handle procurement, supplier negotiations, and inventory management
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Handle procurement, supplier negotiations, and inventory management
26 days
- 现金管理 (Cash Handling)： 负责日常收银、备用金管理及每日/每班销售财务报告。
30+ days
- Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
30+ days
- - Order stock, control wastage and do monthly stock counts
10 days
- Monitor sales targets and take corrective action when needed
30+ days
- Work from base level (Waiter / Waitress) to grow in Management Role (Assistant Restaurant Manager / Manager)
30+ days
- Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
30+ days
- Ensure compliance with local health, safety, sanitation, and licensing regulations (including food safety and halal standards if applicable).
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Inventory & Cost Control – Assist in managing inventory, ordering, and minimizing wastage while supporting sales growth initiatives.
30+ days
- Work from base level (Waiter / Waitress) to grow in Management Role (Assistant Restaurant Manager / Manager)
30+ days
- Manage staff schedules, daily work assignments and operational requirements.
2 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
2 days
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