- Examine financial statements and accounting records to ensure accuracy, completeness and compliance with applicable financial reporting standards.
2 days
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- Monitor store performance, including sales turnover, conversion rates and average basket size.
4 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
7 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
7 days
- Manage staff schedules, daily work assignments and operational requirements.
7 days
- Ensure consistent beverage quality, food safety, cleanliness, and hygiene standards.
11 days
- Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
7 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
7 days
- Monitor sales and achieve monthly targets.
11 days
- Coordinate site installation works with the main contractor
30+ days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
7 days
- Prepare monthly financial reports, including sales, expenses and cash records.
7 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
7 days
- Ensure consistent beverage quality, food safety, cleanliness, and hygiene standards.
11 days
- Lead, train and guide kitchen team member on food preparation technique, standard recipe, hygiene and operational procedure.
7 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
7 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
7 days
- Support the preparation of annual budgets, forecasts, and financial projections.
7 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
7 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
7 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
7 days
- Ensure compliance with quality standards, workplace safety requirements, and company policies.
7 days
- Drive sales performance through effective sales strategies and upselling initiatives.
9 days
- Prepare and update daily site progress reports, photo records, and site diary.
7 days
- Supervise the assembly of LV/MV switchboards, busbars, wiring and components according to drawings and specifications.
7 days
- Train and guide retail assistants on product knowledge, customer service and selling techniques.
18 days
- Coordinates all general cleaning projects as required.
9 days
- Ensure the restaurant is clean and stocked with the stipulated requirements
7 days
- Monitor sales performance, analyse market trends and identify new business opportunities.
14 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
9 days