- Use hand tools, power tools, torque wrenches and measuring instruments to complete precision assembly work.
6 days
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- Perform preventive maintenance according to the set schedule
18 days
- Keep the lobby and dining area clean and help customers when needed
7 days
- Uphold all company policies and standards
18 days
- Keep the lobby and dining area clean and help customers when needed
7 days
- Move up to Crew Leader to manage zone production and coach crew members
18 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
18 days
- Assist in preparing project status reports
6 days
- Keep the lobby and dining area clean and help customers when needed
7 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Uphold all company policies and standards
18 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
18 days
- Languages required: English and Bahasa Malaysia (Mandarin is an added advantage).
7 days
- Understand the company's background and products to close business orders smoothly.
10 days
- Ensure lights and fans are working properly
18 days
- Move up to Crew Leader to manage zone production and coach crew members
18 days
- Gather customer feedback and share it with the restaurant team
17 days
- Show an attractive personality with energy and a positive attitude
17 days
- Gather customer feedback and share it with the restaurant team
18 days
- Perform preventive maintenance according to the set schedule
18 days
- Ensure lights and fans are working properly
18 days
- Uphold all company policies and standards
18 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
18 days
- Move up to Crew Leader to manage zone production and coach crew members
18 days
- Gather customer feedback and share it with the restaurant team
18 days
- Show an attractive personality with energy and a positive attitude
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days