18 days
5,000+ 4e Jobs - November 2026 - High Salaries - Page 66
Showing 7,122 jobs results for
"4e"
Sous Chef - Fairfield by Marriott Kota Kinabalu
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
18 days
Analyst - Associate, Private Equity (Direct Funds)
- Prepare clear, well-supported investment analyses, investment committee papers, valuation materials and presentations.
25 days
Primary School Teacher (PHE)
- Using assessment information to plan progression
25 days
M-E Coordinator
- Perform inspections or schedule inspectors to meet the varying safety and compliance regulations of each job location.
25 days
25 days
3 days
2 days
CDP - Sous Chef
- Work closely with the Chef and kitchen team during daily operations.
1 day
1 day
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
1 day
CDP - Sous Chef
- - Salary package is based on role responsibilities and operational working requirements
1 day
CDP - Sous Chef
- - Salary package is based on role responsibilities and operational working requirements
1 day
1 day
Microsoft Dynamics 365 (D365) Developer
- Architect and implement robust customer service solutions, including case management, SLA management, knowledge base systems, and service automation workflows
1 day
Senior Omakase Chef
- Prepare traditional Japanese dishes including seasonal appetisers, chawanmushi, grilled and simmered dishes, clear soups and other hot dishes.
3 days
- Work seamlessly with recipes, standards and plating guides.
3 days
4 days
Commis 2 - Pastry
- Properly operate and maintain pastry equipment, tools, and workstations.
4 days
F-B Commis II - Team Member Dining Room (Halal Kitchen)
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
6 days
BIM Modeller, M-E
- Obtain relevant information from architectural drawings, structural, other discipline drawings.
19 days
M-E Coordinator (HDB-Condo-Landed Projects)
- Monitor site progress and report issues.
26 days
QS Manager (Quantity Surveyor, M-E)
- Monitor budgets, track variations, and handle progress claims and cost reporting.
26 days
26 days
Testing - Commissioning Engineer (Construction, M-E)
- Ensure compliance with corporate standards, industry regulations, and operational processes.
26 days
Japanese Line- Commis Cook
- Certifications: Must possess a valid Food Safety Course Level 1 certificate.
6 days
PASTRY CDP (Botanic Garden)
- Maintain cleanliness and organisation of the pastry section in compliance with food safety and hygiene standards (HACCP).
6 days
7 days
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
7 days
