Testing - Commissioning Engineer (Construction, M-E)
- Ensure compliance with corporate standards, industry regulations, and operational processes.
26 days
5,000+ 4e Jobs - November 2026 - High Salaries - Page 67
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7 days
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
7 days
Class 4-5 Trailer-Truck Driver |High Pay-Variable Incentives
- Ensure cargo is properly secured before transportation.
7 days
Planning Engineer (M-E Construction)
- Tracking and analysis of delay events or Extension of Time (EOT) claims.
7 days
Pastry Sous Chef
- Inventory & Cost Control: Assist with ingredient ordering, stock rotation, physical inventory counts, menu costing, and waste minimization.
8 days
8 days
8 days
TEPPENYAKIE HEAD CHEF
- Manage food inventory and ordering processes to maintain adequate stock levels and minimize waste
9 days
9 days
9 days
Commis 2 - Pastry
- Properly operate and maintain pastry equipment, tools, and workstations.
9 days
20 days
10 days
Assistant M-E Manager – Main Contractor
- Strong Project & Site Management Role
20 days
10 days
10 days
Banquet Kitchen - Commis III
- Assist in preparing mise en place for banquet functions, events, and special occasions.
10 days
10 days
10 days
Junior Sous Chef - Merdeka Grill, Park Hyatt Kuala Lumpur
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
10 days
10 days
Pastry CDP (Central Kitchen)
- Plan and organize daily production according to schedules and outlet requirements.
10 days
F-B Senior Sous Chef - Pasty-Bakery (General Posting)
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
20 days
Junior Sous Chef (Akira Back)
- Ensures employees keep their work areas clean and sanitary.
10 days
Junior Sous Chef (Attractions)
- Supervise, coach, and motivate kitchen team members to maintain high performance standards.
10 days
CDP - Sous Chef
- Salary package is based on role responsibilities and operational working requirements
10 days
Senior Sous Chef (Pastry - Bakery)
- Cafe Mary Grace is a beloved Filipino café celebrated for its warmth, comfort, and made-with-love food. As we continue to grow in Singapore, we're looking for a skilled and creative Senior Sous Chef to help our Head Chef lead our Pastry & Bakery teams.
10 days
BIM Modeler (M-E)
- Prepare and develop M&E BIM models, layouts, schematics, and technical drawings in accordance with project requirements and BIM standards.
27 days