Project Manager (Electrical) -M-E @Central
- A contact for clients / contractors / gov bodies to provide regular updates and addressing concerns.
12 days
5,000+ 4e Jobs - November 2026 - High Salaries - Page 63
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Restaurent chef
- Ensure timely preparation and delivery of food orders.
12 days
M-E Manager
- Read and understand ACMV and electrical drawings, including layouts, single-line diagrams, schematics and installation details.
21 days
12 days
M-E Coordinator
- Conduct site inspections and monitor M&E installation progress
22 days
Junior Chef or Commis, Banquet Culinary
- Gain exposure to a variety of menus, cuisines and culinary techniques through diverse banquet events and functions.
12 days
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
12 days
22 days
22 days
22 days
12 days
Assistant M-E Manager – Main Contractor
- Strong Project & Site Management Role
12 days
Head Chef - Contemporary Japanese Cuisine
- Coordinate the kitchen — bring together the sushi, sashimi and charcoal-grill sections to deliver well-timed service.
12 days
M-E Coordination Manager
- Plan and schedule M&E works to meet contract requirements and key milestones and propose cost-saving alternatives to the project management team.
13 days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
13 days
- Work seamlessly with recipes, standards and plating guides.
13 days
13 days
22 days
13 days
Sous Chef - Fine Dining | West | 5 days (up to $5,000 base - Transport - Bonus)
- Fixed Transport Benefit via Grab Company Account
13 days
Sous Chef - Junior Sous Chef (Hotel)
- Coordinate with kitchen team members to ensure food is prepared and served consistently, efficiently, and in a timely manner.
13 days
Research - Development Chef
- Recipe optimization & Standardization: Refine and improve existing recipes to enhance flavor, texture, and appearance while optimizing for cost, efficiency, and scalability for mass production.
13 days
Senior-Sous Chef - Culinary
- Assist in menus preparation, recipe card and plating guides.
13 days
Sous Chef - Junior Sous Chef - Vegan Cuisine (Hotel)
- Coordinate with kitchen team members to ensure food is prepared and served consistently, efficiently, and in a timely manner.
13 days
13 days
13 days
Resident Technical Officer (M-E)
- check on quality of works, materials and samples delivered to site, take measures to rectify any non-compliance and report to OIC on any materials not conforming to specifications
14 days
Resident Technical Officer (M-E)
- check on quality of works, materials and samples delivered to site, take measures to rectify any non-compliance and report to OIC on any materials not conforming to specifications
14 days