- Experience in handyman, technician or property maintenance work
今天
600+份W Hotel 工作机会 - 最新工作招聘 - November 2026 - 第7页
显示636个工作的结果
"w hotel"
副主厨 (Demi Chef) (GSC Kulim Central, Kulim)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
12天
副主厨 (Demi Chef) (GSC The Spring Bintulu)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
12天
- Minimum SPM holder, Vocational certificate or diploma in F&B and/or anyone eager to
30天+
- 必须拥有学士学位（Bachelor Degree)，专业不限
22天
副主厨 (Demi Chef) (GSC Kangar Jaya Mall)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
12天
副主厨 (Demi Chef) (GSC Bintang Megamall)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
12天
- Welcome every guest warmly — take orders confidently, serve food with care, and ensure every customer feels seen and appreciated.
30天+
- Welcome every guest warmly — take orders confidently, serve food with care, and ensure every customer feels seen and appreciated.
30天+
- Welcome every guest warmly — take orders confidently, serve food with care, and ensure every customer feels seen and appreciated.
30天+
- Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.
30天+
- Welcome every guest warmly — take orders confidently, serve food with care, and ensure every customer feels seen and appreciated.
30天+
副主厨 (Demi Chef) (GSC Suria Sabah Mall)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
12天
- Welcome every guest warmly — take orders confidently, serve food with care, and ensure every customer feels seen and appreciated.
30天+
副主厨 (Demi Chef) (GSC IMAGO Shopping Mall, KK)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
12天
- Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.
30天+
- Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.
30天+
- Education: Certificate or Diploma in Culinary Arts or a related field is an advantage, but fresh candidates with high passion are welcome.
25天
- Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.
30天+
- Diploma or Degree in Business Administration, Marketing, Sales or related field is an advantage.
12天
- Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.
30天+
副主厨 (Demi Chef) (GSC 1Borneo)
- 持有SPM或烹饪、酒店管理或任何相关领域的文凭学历
12天
- Minimum SPM / Diploma or equivalent qualification
26天
- Education: Certificate or Diploma in Culinary Arts or a related field is an advantage.
25天
- Prior experience preferred, but fresh candidates are welcome
22天
- Bachelor’s Degree in Business Administration, Marketing, Hospitality Management, or a related field.
30天+
- 具备至少1年的相关清洁工作经验，有酒店或物业清洁经验者优先。
30天+
- Minimum SPM or equivalent.
25天