Experience: Minimum 5–8 years of restaurant management experience, with at least 3 years in a senior or general management role within upscale, fine-dining, or high-volume premium hospitality.
The Senior Technical Executive (Northern Zone) is responsible for coordinating and overseeing day-to-day technical and field operations for CCTV installation, upgrade, testing & commissioning, corrective maintenance and preventive maintenance activities within the assigned zone.
The Senior Technical Executive (Eastern Zone) is responsible for coordinating and overseeing day-to-day technical and field operations for CCTV installation, upgrade, testing & commissioning, corrective maintenance and preventive maintenance activities within the assigned zone.
Bachelor's Degree in Mechanical Engineering, Electrical Engineering, Civil Engineering, HVAC Engineering, Construction Management, or a related discipline.