Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Candidate must possess or currently pursuing a Diploma or Bachelor’s Degree in Event Management/Business Studies/Administration/Management or Marketing/Mass Comm
Good in written and speaking in English, Mandarin and Bahasa Malaysia
Ability to work in diverse work environment, communicate effectively and build relationship inside the organization.
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Cocktail and beverage preparation
Knowledge of spirits
wines
beers and other beverages
Basic cocktail-making techniques
Bar setup and closing procedures
Garnishing and drink presentation
Inventory and stock handling
Good customer service and communication skills
Ability to work efficiently under pressure
Teamwork and coordination
Basic computer skills
including Microsoft Office/Google Workspace.
Fluent in English
Mandarin would be an added advantage.
Comfortable working shifts
weekends
and public holidays when required.