Education: Bachelor’s Degree in Animal Nutrition, Agriculture, Chemical/Mechanical Engineering, Food Technology, or a related field.
Experience: Minimum 2 to 3 years of hands-on production or manufacturing experience within a feedmill, flour mill, food processing, or high-volume automated manufacturing environment.
Assist the Production Supervisor in managing and monitoring daily production activities to ensure production targets, schedules and delivery requirements are achieved.
Coordinate and supervise production workers and group leaders to ensure smooth workflow and effective manpower allocation.
Monitor production progress according to the production schedule and customer requirements, and follow up on delays or production issues promptly.
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Production Management
Fire Safety Equipment Manufacturing
Quality Control
Supply Chain Management
Team Leadership
Process Improvement
Inventory Management
Fulfillment Operations & Logistics: Oversee daily picking, packing, and dispatch workflows to ensure 100% order accuracy and on-time courier handovers, especially during peak campaign surges.
Inventory Control & Audit: Lead regular cycle counts, conduct periodic stock reconciliations, minimize inventory shrinkage, and ensure real-time accuracy across warehouse management systems (WMS).
Team Leadership & Scheduling: Supervise, train, and schedule warehouse assistants; establish clear daily performance targets and enforce safety and operational standards.
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Minimum SPM qualification or equivalent. A higher technical or tertiary qualification in Printing Technology, Manufacturing, Engineering or a related field will be an advantage.
Must possess hands-on experience and competency in operating and setting offset printing machines, preferably Komori, Heidelberg, Roland or other similar offset printing machines.
Able to perform basic machine setup, colour registration, ink/water adjustment, printing quality control and basic troubleshooting.
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Minimum SPM or Diploma qualificationAt least 2 years of experience in a production supervisory role (GMP environment preferred)Practical knowledge of ERP/SQL system and GMP documentationStrong leadership, problem-solving and communication skillsFluency in English for professional communicationWilling to work overtime
Client Location: 37 &, 39, Jalan USJ 1/31, Usj 1, 47600 Subang Jaya, Selangor
-Bachelor's Degree in Food Technology, Engineering, Manufacturing, or a related field.-Minimum 10 years of experience in manufacturing, with at least 6 years in a management position.-Experience in manufacturing industries such as food, FMCG, plastics, or packaging.-Good understanding of food safety standards and production processes.-Strong leadership and communication skills.-Able to work under pressure and manage multiple production lines.-Familiar with Microsoft Office and ERP systems (such as AutoCount).-Able to speak Mandarin or Cantonese to communicate with Mandarin/Cantonese-speaking stakeholders.
Education: Bachelor’s Degree in Food Technology, Engineering, Manufacturing, or a related field.Experience: Minimum of 10 years of working experience in food manufacturing, with at least 6 years in a managerial role.Language Proficiency: Spoken and written fluency in Bahasa Malaysia, English, and Mandarin (Mandarin is required to communicate effectively with relevant stakeholders/team members). Please do not apply if you are not in this category.Technical Skills: Proficient in MS Office and production-related software such as ERP or Autocount systems.Core Competencies: Strong knowledge of food safety standards and production systems. Exceptional leadership, organizational, and communication skills, with the ability to manage multiple production lines under pressure.Work Schedule & ArrangementsRegular Hours: Monday – Friday: 8:00 AM – 5:00 PM.Weekend Flexibility: Must be willing to return to work on Saturdays or Sundays if urgent production cases arise.Entitlement: Replacement leave will be provided for any urgent weekend work.