Team Leadership
Food and Beverage Management
Point of Sale (POS) Systems
Menu Knowledge
Health and Safety Standards
Customer Service
Staff Training
Inventory Management
Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
Good communication and teamwork skills
Basic warehouse operations knowledge
Able to perform receiving
checking
storing and issuing goods
Basic stock inventory and record-keeping skills
Able to use handheld scanners / warehouse systems is an advantage
Good attention to detail when checking quantity
product codes and condition
Able to perform picking
packing and loading/unloading activities
Able to work in a fast-paced environment
Good time management and organizational skills
Physically fit and able to lift and move goods
punctual and able to work independently with minimum supervision
Bukan dari kalangan Warga Kerja TNB atau Anak - Anak Syarikat TNB.
Memiliki Sijil Pelajaran Malaysia (SPM) atau Sijil Pelajaran Malaysia Vokasional (SPMV), dengan lulus enam (6) matapelajaran termasuk kepujian dalam Bahasa Malaysia dan lulus dalam:-
...
Warehouse Management
Inventory Control
Team Leadership
Logistics Coordination
Order Fulfillment
Safety Procedures
Performance Monitoring
Problem-Solving
Shipping and Receiving
Staff Training
Organized
Time Management
Multitasking
Purchasing
Administration Management
Microsoft Office
SAP
Event Marketing
English Language
Mandarin
able to adapt fast pace working environment
willing to learn
participate in events (bookfair/bookfest)
promotion planning
liaise with marketing team for activities