Minimum of a Bachelor's Degree in Accounting, Finance, or a related field.Proven experience in accounts receivable or a similar financial role, preferably at a senior level.Strong proficiency in English, both written and verbal.Excellent analytical skills and attention to detail.Ability to work independently and meet tight deadlines in a fast-paced environment.Proficiency in accounting software and Microsoft Office Suite, particularly Excel.
Benefits:Annual Leave: 8 days per year.Observed Public Holidays include Labor Day, National Day, Malaysia Day, Agong's Birthday, Sultan's Birthday, and others as per the company calendar.
Proven experience as an Administrator, Administrative Executive, Coordinator, Supply Chain Management, Procurement, Finance & Accounting, Human Resources, or any relevant role, with minimum 10 years.
Possess at least a Diploma, Advanced/Higher/Graduate Diploma, or Bachelor Degree/Post Graduate Diploma/Professional Degree in Business Administration or other related fields. Additional qualification such as Finance and Accounting or Supply Chain Management are a merit.
Proficiency in using office productivity software such as Microsoft Office Excel and Word is essential. Familiar with Microsoft Excel functions, and comfortable with manual tracking and reporting by using Microsoft Excel heavily.
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Education: Bachelor’s Degree in Food Technology, Engineering, Manufacturing, or a related field.Experience: Minimum of 10 years of working experience in food manufacturing, with at least 6 years in a managerial role.Language Proficiency: Spoken and written fluency in Bahasa Malaysia, English, and Mandarin (Mandarin is required to communicate effectively with relevant stakeholders/team members). Please do not apply if you are not in this category.Technical Skills: Proficient in MS Office and production-related software such as ERP or Autocount systems.Core Competencies: Strong knowledge of food safety standards and production systems. Exceptional leadership, organizational, and communication skills, with the ability to manage multiple production lines under pressure.Work Schedule & ArrangementsRegular Hours: Monday – Friday: 8:00 AM – 5:00 PM.Weekend Flexibility: Must be willing to return to work on Saturdays or Sundays if urgent production cases arise.Entitlement: Replacement leave will be provided for any urgent weekend work.
Education: Bachelor’s Degree in Food Technology, Engineering, Manufacturing, or a related field.Experience: Minimum of 10 years of working experience in food manufacturing, with at least 6 years in a managerial role.Language Proficiency: Spoken and written fluency in Bahasa Malaysia, English, and Mandarin (Mandarin is required to communicate effectively with relevant stakeholders/team members). Please do not apply if you are not in this category.Technical Skills: Proficient in MS Office and production-related software such as ERP or Autocount systems.Core Competencies: Strong knowledge of food safety standards and production systems. Exceptional leadership, organizational, and communication skills, with the ability to manage multiple production lines under pressure.Work Schedule & ArrangementsRegular Hours: Monday – Friday: 8:00 AM – 5:00 PM.Weekend Flexibility: Must be willing to return to work on Saturdays or Sundays if urgent production cases arise.Entitlement: Replacement leave will be provided for any urgent weekend work.
Diploma or Degree in Human Resources
Accounting
Finance
Business Administration or a related field.
Minimum 2–3 years of relevant experience in HR and payroll.
Able to speak and communicate in Mandarin-speaking candidates who will be serving Mandarin-speaking customers.