- Diploma/Degree in Logistics, Supply Chain Management, Business Administration, or related field.- Minimum 2 years of experience in logistics, transport, or warehouse operations.- Strong knowledge of logistics processes, delivery scheduling, and documentation.- Proficient in Microsoft Office and logistics/ERP software.- Good command of English, Bahasa Malaysia, and local dialects (advantageous).- Strong problem-solving skills, attention to detail, and ability to work under pressure.- Leadership qualities with proven ability to supervise and coordinate teams.
- Diploma/Degree in Logistics, Supply Chain Management, Business Administration, or related field.- Minimum 2 years of experience in logistics, transport, or warehouse operations.- Strong knowledge of logistics processes, delivery scheduling, and documentation.- Proficient in Microsoft Office and logistics/ERP software.- Good command of English, Bahasa Malaysia, and local dialects (advantageous).- Strong problem-solving skills, attention to detail, and ability to work under pressure.- Leadership qualities with proven ability to supervise and coordinate teams.
Minimum 2 years experience in spa, wellness, hospitality, or luxury service management.• Strong understanding of spa operations, treatments, and wellness services.• Experience in costing, inventory control, and revenue management.• Excellent leadership and staff development skills.• Strong organizational and appointment scheduling abilities.• Proficient in Microsoft Office and reservation management systems.• Excellent communication and interpersonal skills.• Ability to work flexible hours, including weekends and public holidays when required.
• Knowledge of the manufacturing environment, procurement processes, inventory management, supplier management the types of materials being purchased by departments, and the engineering change process is preferred.
• Basic knowledge of production planning fundamentals, scheduling, materials requirements planning techniques, and manufacturing control systems
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• Minimum Diploma or Degree in Hospitality Management, Business Administration, Food & Beverage Management, or related field (preferred).• Minimum 3–5 years of experience in restaurant operations, with at least 1–2 years in a supervisory or managerial role.• Strong leadership and team management skills with the ability to supervise and motivate staff.• Good knowledge of restaurant operations including customer service, food safety, inventory control, and daily outlet management.• Ability to manage manpower scheduling, staff attendance, and operational planning.• Knowledge of Malaysian food hygiene and safety standards.• Strong problem-solving and decision-making skills.• Good communication and interpersonal skills.• Proficient in Microsoft Office and restaurant POS systems.• Able to work on weekends, public holidays, and rotating shifts.• Able to handle pressure and work in a fast-paced environment.• Ability to converse in Mandarin will be highly prioritized due to business requirement.• Possess own transport and willing to travel between outlets.