Restaurant Management
Operations Management
Team Leadership
Customer Service
Inventory Management
Sales Performance
Staff Training
Quality Control
Communication
Leadership
Team Management
Operations Management
Customer Service
Inventory Management
Staff Training
Food Safety Standards
Problem-Solving
Communication
JOIN OUR GROWING TEAM!- Career progression- EPF, SOCSO, EIS- Training provided- Overtime- Medical benefits
Requirements:• Candidate must possess at least SPM / O-Level.• Have at least 1-2 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Flexible time, Weekends & Public Holiday.