Diploma or Degree in Business Administration, Property Management, Quantity Surveying, Interior Design, Construction Management, Purchasing or related fields.
Minimum 2–3 years of experience in business development, project sales, procurement, tender management, property management, renovation, interior fit-out, or related industries.
Candidates with experience in Purchasing, Procurement, Property Management, Hospitality, Construction, or Renovation industries are encouraged to apply.
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Degree in Chemistry, Chemical Engineering or related fieldMin 20 years of work experience in the edible oil or palm oil industryMin 10 years of work experience in a managerial position preferably in the Quality Control or Production DepartmentPossess in depth knowledge of edible oil products specification & its technical requirement and laboratory testingPossess senior management leadership abilities and skillReport directly to the Managing Director in Malaysia and willing to travel to others group overseas factoriesTo act as the Quality Control Head for Malaysia and Indonesia operationReview and advise the organization regarding quality procedures, standards and specifications as and when required
Possess at least Diploma in Hospitality Management / Culinary Arts or
Minimum of 1 year General Manager experience preferred or
At least three (3) years working experience in the American Casual Dining Restaurant or a franchised related restaurant environment serving food and beverage at managerial level.
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