Baking techniques
Recipe development
Food safety
Quality control
Time management
Teamwork
Customer service
Inventory management
Sanitation standards
Attention to detail
Anti-Typhoid Vaccination: Must have a valid anti-typhoid injection record (taken within the last 3 years).
Food Handler Certificate: Proof of completion for the mandatory KKM-approved Kursus Pengendalian Makanan (Food Handler Course).
Precision and Metric Scaling: Ability to read recipes and accurately measure dry and wet ingredients using digital scales (crucial for correct yeast activation and dough proofing).
...
- Despatch Functions
Responsible for the receiving of goods from the suppliers
to check the stock quantity and quality.
- Accountable for the stocks quantity and condition of goods stored in the warehouse.
- Responsible for the proper housekeeping of the warehouse.