Education: SPM, Higher Secondary, Diploma, or Advanced/Higher/Graduate Diploma in Business Administration, Supply Chain, Logistics, Production Control, or related fields.
Technical & Operational Skills:
Basic knowledge of production planning control (PMC), work-in-progress (WIP) tracking, and job order release.
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Regional Growth Strategy — integrated growth plans, launch roadmaps, acquisition and retention across Malaysia & Singapore; own marketing’s contribution to revenue.
Brand Leadership — steward our flagship wellness brand across packaging, retail, digital, social, livestream and corporate channels.
AI-Native Marketing — lead the shift to an AI-powered marketing organisation across content, campaigns, CRM, personalisation, SEO and reporting.
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Leadership
Digital Marketing
Digital Marketing Strategy
Marketing Strategy
Social Media Marketing
Market Analysis
Cross-functional Collaboration
Team Leadership
Bachelor's degree in Business or related discipline. Candidates with working experience in Hong Kong will have added advantage.
Minimum 10 years of working experience in related discipline with minimum 2 years working at management level, have experience working in Food Ingredients related companies.
Experience in direct procurement (raw materials and/or packaging materials) and other indirect categories (such as Maintenance, Repair, Operations, Facilities, Services, etc.).
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Digital & Social Content Creation: Design and edit engaging short-form video reels, motion graphics, and visual assets tailored for social media, live-commerce promotions, and e-commerce platforms.
Brand & Marketing Collateral: Develop end-to-end promotional materials including digital banners, packaging, product inserts, event signage, and offline print assets while maintaining consistent visual identity.
Product Photography & E-Commerce Asset Management: Plan and execute product shoots, manage digital asset libraries (photos, source files, brand resources), and continuously refresh e-commerce store visuals to enhance UI/UX and buyer engagement.
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-Bachelor's Degree in Food Technology, Engineering, Manufacturing, or a related field.-Minimum 10 years of experience in manufacturing, with at least 6 years in a management position.-Experience in manufacturing industries such as food, FMCG, plastics, or packaging.-Good understanding of food safety standards and production processes.-Strong leadership and communication skills.-Able to work under pressure and manage multiple production lines.-Familiar with Microsoft Office and ERP systems (such as AutoCount).-Able to speak Mandarin or Cantonese to communicate with Mandarin/Cantonese-speaking stakeholders.