Design visually appealing packaging, labels, promotional materials, and digital contentthat align with the company’s brand guidelines. Ensure that designs effectively communicate the product’s quality and uniqueness
Design and update product packaging for food items, considering factors such as shelf appeal, legal requirements, and industry trends
Liaise between marketing/sales and production/sublimation operators to translate client briefs into technically feasible and visually compelling designs
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We are a rapidly growing company in the food industry looking for proactive, dedicated individuals to join our dynamic team. As we scale, we value team members who actively participate in improving our working environment and operational Standard Operating Procedures (SOPs). If you have a keen eye for precision, quality, and thrive in a structured yet fast-paced environment, we want to hear from you!Core Food Processing & Production
Processing & Packaging: Accurately process food products, ensuring precise weight measurements, correct packaging, and secure airtight sealing of all finished goods.
Product Labeling & Seal Info: Apply accurate sealing information, batch numbers, and production dates to all finished packages according to company guidelines.
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Processing & Packaging: Accurately process food products, ensuring precise weight measurements, correct packaging, and secure airtight sealing of all finished goods.
Product Labeling & Seal Info: Apply accurate sealing information, batch numbers, and production dates to all finished packages according to company guidelines.
Equipment Operation: Set up, operate, and clean manual and electric professional food preparation, processing, and sealing equipment.
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Processing & Packaging: Accurately process food products, ensuring precise weight measurements, correct packaging, and secure airtight sealing of all finished goods.
Product Labeling & Seal Info: Apply accurate sealing information, batch numbers, and production dates to all finished packages according to company guidelines.
Equipment Operation: Set up, operate, and clean manual and electric professional food preparation, processing, and sealing equipment.
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