welding inspection and fabrication quality standards.
Stainless steel fabrication and finishing practices
Mechanical assembly and machine building processes
Engineering drawings interpretation
Dimensional inspection techniques and measuring instruments
Quality control methodologies and root cause analysis
ISO 9001 Quality Management System
Food grade manufacturing requirements and hygienic design prinsciples
Supplier quality management
Bachelor's degree in Business or related discipline. Candidates with working experience in Hong Kong will have added advantage.
Minimum 10 years of working experience in related discipline with minimum 2 years working at management level, have experience working in Food Ingredients related companies.
Experience in direct procurement (raw materials and/or packaging materials) and other indirect categories (such as Maintenance, Repair, Operations, Facilities, Services, etc.).
...
-Bachelor's Degree in Food Technology, Engineering, Manufacturing, or a related field.-Minimum 10 years of experience in manufacturing, with at least 6 years in a management position.-Experience in manufacturing industries such as food, FMCG, plastics, or packaging.-Good understanding of food safety standards and production processes.-Strong leadership and communication skills.-Able to work under pressure and manage multiple production lines.-Familiar with Microsoft Office and ERP systems (such as AutoCount).-Able to speak Mandarin or Cantonese to communicate with Mandarin/Cantonese-speaking stakeholders.
1–3 years of retail inventory, stockroom, or merchandising experience (entry-level candidates with a strong willingness to learn are also welcome).
Flexibility to work shift rosters that cover weekends, public holidays, and peak retail promotional periods (e.g., festive seasons, mall-wide sales).
...