Possess a minimum qualification of SPM, Certificate, or Diploma in Laboratory Technology, Science, Chemistry, or an equivalent related discipline.
Have a basic understanding of laboratory work, including proper sample handling, sample preparation techniques, and the operation of laboratory equipment.
Be able to follow all applicable laboratory safety requirements, Standard Operating Procedures (SOPs), and company rules.
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Previous experience as a Sous Chef
Senior Cook
Central Kitchen Supervisor or Food Production Supervisor.
• Experience in central kitchen
catering
food manufacturing or large-volume production preferred.
• Meat/butchery experience is highly advantageous.
• Familiarity with Malay/Asian cuisine is advantageous.
• Able to handle high-volume food production.
• Knowledge of food hygiene
HACCP/GMP and Halal practices preferred.
• Strong hands-on production skills.
• Able to supervise and train junior production staff.
• Physically fit and comfortable working in a production environment.
• Malaysian candidates willing to work in Singapore are welcome to apply.
Minimum qualification of SPM, Certificate, or Diploma in Laboratory Technology, Science, Chemistry, or a closely related field.
Basic understanding of laboratory procedures, including the preparation and proper handling of samples, as well as the use of laboratory instruments and equipment.
Ability to comply with laboratory safety standards, established Standard Operating Procedures (SOPs), and company regulations.
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Logistics Management
Port Operations
Supply Chain Management
Warehouse Management
Customs Clearance
Operational Planning
Inventory Control
Team Collaboration
Data Analysis
Problem-solving
Minimum Certificate or Diploma in Mechanical Engineering, Electrical Engineering, Mechatronics, Automotive Engineering, or an equivalent qualification.
Physically fit and able to perform maintenance and repair work without major health limitations.
Possess knowledge and skills in electrical and mechanical maintenance.
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