Trend Tracker: You have a knack for spotting the latest trends, uncovering breaking stories, and understanding how tech, EV, and digitalisation impact society.
Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
Minimum 2 years of experience in a fine dining, premium restaurant, or luxury hospitality environment with a strong understanding of professional table service and guest etiquette.
1+ year experience providing customer support via at least one channel: voice, email, or messaging/chats. ○ Preferably working in highly regulated industries such as FinTech, crypto, insurance, or financial services environment