- Currently studying (or recently graduated in) Business, Marketing, Management or a related field.
20天
1,600+份Customer Service Management 工作机会 - 最新工作招聘 - October 2026 - 第10页
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"customer service management"
- Currently studying (or recently graduated in) Business, Marketing, Management or a related field.
20天
- High school diploma or equivalent preferred.
30天+
- Minimum 3 years of experience as a Retail Supervisor, Store Supervisor, or Store-in-Charge.
22天
- Minimum 3 years of experience as a Retail Supervisor, Store Supervisor, or Store-in-Charge.
22天
- Currently studying (or recently graduated in) Business, Marketing, Management or a related field.
20天
- Minimum SPM or equivalent; relevant administrative/customer service experience is an advantage.
30天+
- Currently studying (or recently graduated in) Business, Marketing, Management or a related field.
20天
- Minimum 3 years of experience as a Retail Supervisor, Store Supervisor, or Store-in-Charge.
22天
- Minimum 3 years of experience as a Retail Supervisor, Store Supervisor, or Store-in-Charge.
22天
- Minimum 3 years of experience as a Retail Supervisor, Store Supervisor, or Store-in-Charge.
22天
- Minimum SPM/Diploma, any field
30天+
- SPM/STPM, Certificate, or Diploma in Logistics, Supply Chain Management, Business Administration, or related field
30天+
- Experience:Usually requires1–3 years of experience in sales, retail, customer service, or account management (though entry-level roles often focus more on drive and attitude).
4天
- Minimum 3–5 years of restaurant/F&B management experience.
13天
- Fresh graduates and diploma holders are welcome
30天+
- Good communication and interpersonal skills.
5天
- 申请者必须至少拥有商业研究/管理/物流/运输/仓储/库存管理或等同专业的文凭。
30天+
- Flexible freelance working arrangement
20天
- Flexible freelance working arrangement
20天
- Flexible freelance working arrangement
20天
- 负责厨房日常备餐、烹饪及摆盘工作，确保菜品质量和出品速度。
25天
- Flexible freelance working arrangement
20天
- Diploma or degree in Business Administration, Communication, or a related field.
20天
- 负责厨房日常备餐、烹饪及摆盘工作，确保菜品质量和出品速度。
25天
- 负责厨房日常备餐、烹饪及摆盘工作，确保菜品质量和出品速度。
25天
- 负责厨房日常备餐、烹饪及摆盘工作，确保菜品质量和出品速度。
25天
- 负责厨房日常备餐、烹饪及摆盘工作，确保菜品质量和出品速度。
25天