Minimum 3 years of working experience in kitchen operations, preferably in hospital catering, healthcare food service, or high-volume food production environment.
Good knowledge of food safety, hygiene, and HALAL requirements.
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Possess at least Diploma in Hospitality Management / Culinary Arts or
Minimum of 1 year General Manager experience preferred or
At least three (3) years working experience in the American Casual Dining Restaurant or a franchised related restaurant environment serving food and beverage at managerial level.
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