5份Culinary Team Supervision 工作机会 - 最新工作招聘 - September 2026

显示5个工作的结果 "culinary team supervision"
不要错过任何 Culinary Team Supervision 的新工作机会
MYR6,999 - MYR7,000 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Professional certification, secondary-school certificate or equivalent from an accredited school or college in Culinary Arts, Hotel Management or a related field.
  • At least two years of supervisory experience with a cruise company, high-volume hotel or high-volume restaurant.
  • At least three years of experience in a main production kitchen or galley. ...
Main Kitchen Production Culinary Team Supervision
+4
Posted
2 months ago
MYR6,958 - MYR6,959 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Applications are open to Malaysians and Singaporeans only.
  • This is a full-time position. Part-time applications will not be considered.
  • Minimum 5 years of professional culinary experience in a 4-star or 5-star hotel or resort, upscale cruise line or high-volume convention banqueting operation. ...
Advanced Cooking Techniques Hot and Cold Kitchen Operations
+4

最后机会申请此工作。

Posted
2 months ago
MYR11,665 - MYR11,666 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Applications are open to Malaysians and Singaporeans only.
  • This is a full-time position. Part-time applications will not be considered.
  • Minimum 2 years of experience as a Chef de Partie. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4

最后机会申请此工作。

Posted
2 months ago
MYR6,127 - MYR6,128 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Open to Malaysian and Singaporean citizens only.
  • This is a full-time position. Part-time applications will not be considered.
  • Minimum 4 years of experience as a Cook or in a similar culinary position within a 4-star or 5-star hospitality or restaurant environment. ...
Advanced Food Preparation Hot and Cold Kitchen Operations
+4
Posted
a month ago
MYR12,663 - MYR12,664 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Open to Malaysian and Singaporean citizens only.
  • This is a full-time position. Part-time applications will not be considered.
  • Minimum 8 years of culinary experience as a Chef de Partie or in a similar position within a 4-star or 5-star hospitality or restaurant environment. ...
Hot and Cold Kitchen Operations Galley Section Management
+4
Posted
a month ago

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