- Minimum 1 year of experience in a hotel, restaurant, or commercial kitchen is preferred.
29天
5,000+份Commiss 工作机会 - 最新工作招聘 - October 2026 - 第25页
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"commiss"
- 持有相关专业（如食品科学、烘焙技术或同等学历）的学士学位。
19天
- Experience as a cook or kitchen helper (experience in retail environments or large-scale food production is an added advantage).
30天+
- Open to Malaysian and Singaporean citizens only.
30天+
- Minimum qualification of Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 in Culinary Arts, Food Service Management, or a related field.
30天+
- 持有酒店管理、烹饪艺术或相关专业的文凭。
30天+
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
30天+
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
30天+
- 负责厨房日常运作，包括食材准备、烹饪、摆盘等工作。
22天
- 负责厨房日常运作，包括食材准备、烹饪、摆盘等工作。
22天
- 负责厨房日常运作，包括食材准备、烹饪、摆盘等工作。
22天
- 持有相关专业（如食品科学、烘焙技术或同等学历）的学士学位。
19天
- Ideal Candidate Profile Experience
30天+
- Ideal Candidate Profile Experience
30天+
- Ideal Candidate Profile Experience
30天+
- Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.
30天+
- Open to Malaysian and Singaporean citizens only.
30天+
- Experience as Sous Chef or Senior Chef.
30天+
- Experience as Sous Chef or Senior Chef
30天+
- Prepare and cook menu items according to required standards.
30天+
- Applicant must possess at least a Diploma in Food & Beverage or equivalent.
30天+
- Open to Malaysian and Singaporean citizens only.
30天+
- Secondary-school education.
30天+
- Open to Malaysian and Singaporean citizens only.
30天+
Chef - Malaysian Degree Holder Are Welcome
- Bachelor's Degree holder.
9天
- Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage
30天+
- Secondary-school diploma or equivalent from an accredited school or college in Culinary Arts, Hotel Management or a related field.
30天+
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