30天+
5,000+ Commis Chef 工作 | 马来西亚 | 职位空缺 | November 2026 | Ricebowl 铁饭网 - 第28页
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"commis chef"
- Minumum 1 year F&B experience
30天+
- Minimum SPM or equivalent qualification.
30天+
- 拥有厨师或助理厨师相关职位至少1年的工作经验
30天+
- 负责日常的烹饪和食物准备工作，确保菜肴的质量和口味符合标准。
30天+
- Minimum SPM or equivalent qualification.
30天+
- 负责日常的烹饪和食物准备工作，确保菜肴的质量和口味符合标准。
30天+
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
30天+
- Minimum SPM or equivalent qualification.
30天+
- Minimum 1–2 years of experience in F&B or hospitality service.
30天+
- Malaysian.
30天+
- Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- Minimum SPM; no experience needed.
30天+
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- Minimum SPM; no experience needed.
30天+
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