200+份Central Kitchen 工作机会 - 最新工作招聘 - June 2026

Customer Service Food Preparation

Shah Alam, Selangor

靠近火车站

Minimum SPM; no experience needed.
Able to work in a fast-paced environment.
Willing to learn and follow restaurant rules. ...

最后机会申请此工作。

Posted

a day ago

Service & Kitchen Crew (Aman Central Kedah) Service & Kitchen Crew (Aman Central Kedah)

Johnny's Restaurant

MYR1,900 - MYR2,200 每月

Customer Service Food Preparation

Alor Setar, Kedah

Minimum SPM; no experience needed.
Able to work in a fast-paced environment.
Willing to learn and follow restaurant rules. ...

Posted

6 days ago

Sales Executive (Industrial Equipment)

Sales Executive (Industrial Equipment) Sales Executive (Industrial Equipment)

Komatsu Oil Filters Malaysia Sdn. Bhd.

MYR2,800 - MYR5,000 每月

Sales Business Development

Tebrau, Johor

Minimum 2 years of sales experience (B2B sales preferred)
Experience in machinery, industrial equipment, kitchen equipment, or food industry sales is an advantage
Good communication and interpersonal skills ...

Posted

4 hours ago

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Chef (Non-halal)

Chef (Non-halal) Chef (Non-halal)

Company Confidential

MYR3,000 - MYR5,000 每月

Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...

Posted

3 days ago

食品生产主管

食品生产主管食品生产主管

Suez Top Venture Sdn Bhd

MYR2,000 - MYR2,800 每月

+额外补偿

Food Production Food Safety Knowledge

Fresh Graduates

KL City, WP Kuala Lumpur

靠近火车站

拥有相关领域的文凭或更高学历
至少 1 - 2 年在食品生产、中央厨房或同等领域的工作经验
必须具备出色的沟通能力和督导技能 ...

Posted

a day ago

Internship For Culinary Assistant Internship For Culinary Assistant

Aftertaste Food Enterprise Sdn Bhd

MYR1,200 - MYR1,600 每月

实习

Fresh Graduates

Kluang, Johor

We are looking for a Culinary Production Intern to support our central kitchen operations, food preparation, production workflow, recipe testing, and quality control processes.
This role is suitable for culinary, food science, hospitality, or kitchen management students who want hands-on exposure to commercial food production, central kitchen systems, and F&B product development.
The intern will work closely with the production team to assist in daily preparation, cooking, packing, inventory handling, and basic R&D activities.

Culinary

最后机会申请此工作。

Posted

a month ago

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Cook Cook

Company Confidential

MYR3,000 - MYR5,000 每月

Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...

Posted

a month ago

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Sous Chef Sous Chef

Company Confidential

MYR3,000 - MYR5,000 每月

Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...

Posted

a month ago

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Line Cook Line Cook

Company Confidential

MYR3,000 - MYR5,000 每月

Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...

Posted

a month ago

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Pastry Chef Pastry Chef

Company Confidential

MYR3,000 - MYR5,000 每月

Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...