Possession of a Diploma, Advanced Diploma, Higher Graduate Diploma, DVM, DKM Level 4, or DLKM Level 5 in Computer Science, Information Technology, Engineering, or a related field.
Basic knowledge of computer hardware, networking principles, and IT infrastructure setup.
Good analytical and problem-solving skills to troubleshoot technical issues.
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Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Mechanical Engineering/ Engineering, Manufacturing, Foods Science or equivalent.
Preferable 1 to 2 year(s) of working experience in food manufacturing or related field.
Knowledge in FSSC22000, ISO22000, GMP and HACCP.
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