Supervise and coordinate daily production activities to ensure production schedules, quality standards, safety requirements, and operational efficiency objectives are achieved.
Production Management
Team Leadership
Quality Control
Workforce Planning
Process Improvement
Safety Regulations
Performance Monitoring
Inventory Management
Proven leadership and team management skills.
Strong understanding of restaurant operations
budgeting
and cost control.
Excellent communication
customer service
and problem-solving abilities.
Ability to work under pressure in a fast-paced environment.
Strong organizational and time management skills.
Knowledge of food safety
hygiene
and regulatory requirements.
Proficiency in POS systems
inventory management
and Microsoft Office applications.
Willing to work weekends
public holidays
and flexible shifts as required.
Passion for hospitality and delivering exceptional guest experiences.
Supervise and coordinate daily production activities to ensure production schedules, quality standards, safety requirements, and operational efficiency objectives are achieved.
Production Management
Team Leadership
Quality Control
Workforce Planning
Process Improvement
Safety Regulations
Performance Monitoring
Inventory Management
Sales Management
Mandarin Language Proficiency
Customer Relationship Management (CRM)
Business Development
Communication Skills
Negotiation Skills
Market Analysis
Telesales
Client Relationship Management
Business Management
Telemarketing
Sales Management
Mandarin Language Proficiency
Customer Relationship Management (CRM)
Business Development
Communication Skills
Negotiation Skills
Market Analysis
Telesales
Client Relationship Management
Business Management
Telemarketing
Sales Management
Mandarin Language Proficiency
Customer Relationship Management (CRM)
Business Development
Communication Skills
Negotiation Skills
Market Analysis
Telesales
Client Relationship Management
Business Management
Telemarketing