Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized....
Ensure the Distribution Centre(s) complies with and maintains all Food Safety Management Standard, Good Warehouse Practice, Quality Management System (QMS), Social Workplace Accountability (SWA) & Distribution Quality Management Process (DQMP),
Achieve high levels of customer satisfaction through excellence in receiving, identifying, dispatching and assuring quality of goods.
To ensure Distribution Centre/ Warehouse is complying with GWP / DQMP standards....