Strictly adhere to all safety procedures and protocols, including the proper use of personal protective equipment (PPE) and maintaining a clean and organized work environment to prevent accidents.
Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
Process customer orders, track order progress, and ensure timely fulfillment. Execute order auditing and handle common user inquiries, feedback, or form submissions, providing initial sorting and routing.