- Perform daily and weekly and monthly cleaning of kitchen equipment
7 days
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- Move up to Crew Leader to manage zone production and coach crew members
7 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
- Move up to Crew Leader to manage zone production and coach crew members
7 days
- Ensure lights and fans are working properly
7 days
- Perform preventive maintenance according to the set schedule
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
- Move up to Crew Leader to manage zone production and coach crew members
7 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
7 days
- Uphold all company policies and standards
7 days
- Uphold all company policies and standards
7 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
7 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
7 days
- Gather customer feedback and share it with the restaurant team
7 days
- Gather customer feedback and share it with the restaurant team
6 days
- Uphold all company policies and standards
7 days
- Malaysian citizen
7 days
- Keep a neat and clean personal appearance
6 days
- Perform preventive maintenance according to the set schedule
7 days
- Gather customer feedback and share it with the restaurant team
7 days
- Keep the dining area clean tidy and comfortable
7 days
- Uphold all company policies and standards
7 days
- Perform preventive maintenance according to the set schedule
7 days
- Move up to Crew Leader to manage zone production and coach crew members
7 days
- Perform preventive maintenance according to the set schedule
7 days
- Serve customers at the front counter
7 days
- Gather customer feedback and share it with the restaurant team
7 days
- Serve customers at the front counter
7 days