Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
17 days
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- Handle SQL accounting software and stock records.
3 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Gather customer feedback and share it with the restaurant team
11 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Uphold all company policies and standards
11 days
- Malaysian citizen
11 days
- Uphold all company policies and standards
11 days
- Malaysian citizen
11 days
- Uphold all company policies and standards
11 days
- Uphold all company policies and standards
11 days
- Move up to Crew Leader to manage zone production and coach crew members
11 days
- Uphold all company policies and standards
11 days
- Uphold all company policies and standards
11 days
- Gather customer feedback and share it with the restaurant team
11 days
- Post-Contract Administration: Prepare monthly progress claims and handle contract-related documentations.
10 days
- Uphold all company policies and standards
11 days
- Uphold all company policies and standards
11 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
11 days
- Keep a neat and clean personal appearance
11 days
- Persuading potential customers to purchase products, leading price negotiations and closing sales
6 days
- Perform preventive maintenance according to the set schedule
11 days
- Show an attractive personality with energy and a positive attitude
11 days
- Move up to Crew Leader to manage zone production and coach crew members
11 days
Chef de Partie (Aurum Theatre, The Gardens Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
17 days
- Perform any duties that may be assigned from time to time by Store General Manager
11 days
- Uphold all company policies and standards
11 days
- Uphold all company policies and standards
11 days
- Uphold all company policies and standards
11 days