- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
13 days
5,000+ Waitress Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 68
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"waitress"
- Monitor and manage bar inventory, including stock replenishment and wastage.
22 days
- Maintain cleanliness and tidiness of the dining and cashier areas.
20 days
- Wash and clean kitchen utensils, equipment, and dishes.
30+ days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
27 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
9 days
- Check and replenish ingredients and beverage supplies when needed.
27 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
18 days
- Keep the food preparation and working areas clean, tidy, and organised.
22 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
27 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
27 days
- Clear and clean tables to maintain a comfortable dining environment.
30+ days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
19 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
19 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
22 days
- Maintain cleanliness and hygiene of the bar and outlet.
23 days
- Ensure food quality and presentation.
27 days
- Assist in receiving and organizing bar deliveries, ensuring proper stock rotation.
28 days
- Help at cashier when needed.
30+ days
- Maintain cleanliness and hygiene of the bar and outlet.
20 days
- Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
18 days
- Clear and clean tables to maintain a comfortable dining environment.
30+ days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
27 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
27 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
27 days
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
21 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
27 days
- Ensure food preparation areas and equipment are kept clean and hygienic.
28 days
- Stock handling, daily stock counts and FIFO storage.
13 days