- Keep the kitchen and cooking equipment and workstations clean and sanitised
3 days
5,000+ Waiter Waitress Jobs Malaysia | Urgent Hiring October 2026 - Page 22
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- Keep the kitchen and cooking equipment and workstations clean and sanitised
3 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
3 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
3 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
3 days
- Ensure food preparation areas and equipment are kept clean and hygienic.
17 days
- Maintain kitchen cleanliness and hygiene standards at all times
6 days
- Ensuring consistent product quality
27 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
26 days
- Manage proper storage of raw and cooked ingredients
27 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
17 days
- Responsible for daily operations
11 days
- Serve food and drinks promptly, following service standards
27 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
3 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
3 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
3 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
3 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
3 days
Service Crew (GSC AEON Mall Ipoh Falim, Perak)
- Reply any question pertaining to all food and beverage and any other product of the Company
9 days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions.
4 days
- Prepare drinks and desserts according to standard recipes.
23 days
- Good and consistent customer service.
2 days
- Good and consistent customer service.
2 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
23 days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
4 days
- Good and consistent customer service.
2 days
- Team player with good communication skills
19 days
- Serving food and beverages to customers.
24 days