- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
5,000+ Waiter Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 45
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"waiter"
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
10 days
Demi Chef (GSC 1Borneo)
- SPM/Diploma in Culinary/Hotel Management or any related field
10 days
- Serve customers and provide friendly, efficient service while taking orders and handling enquiries.
23 days
- Conduct research and gather information from multiple sources to produce accurate and meaningful product and service content.
11 days
- Ensure tables are clean, organized, and properly set at all times
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
11 days
- Serve customers at the front counter
10 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
10 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
10 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Anis (012-594 2363) / Ms.Fatin (012-839 7363)
4 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
10 days
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Maintain cleanliness and tidiness of the work area
30+ days
- Provide good customer service and respond to customers’ requests.
30+ days
- Provide good customer service and respond to customers’ requests.
30+ days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
10 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
10 days
- Provide good customer service and respond to customers’ requests.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
30+ days
- Maintain cleanliness of kitchen floors, storage areas, waste disposal, and dishwashing stations.
23 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Wash kitchen utensils, cookware, and equipment as required.
30+ days