- Maintain proper condition and cleanliness of dining areas and serving equipment.
13 days
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- Build business relationships with customers to strengthen rapport for up-selling activities
6 days
- Industry publications & media platforms
13 days
- Malaysian citizen
21 days
- Gather customer feedback and share it with the restaurant team
21 days
- Uphold all company policies and standards
21 days
- Gather customer feedback and share it with the restaurant team
21 days
- Keep the lobby and dining area clean and help customers when needed
9 days
- Keep the lobby and dining area clean and help customers when needed
9 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
17 days
- Keep the lobby and dining area clean and help customers when needed
10 days
- Assist in recruitment and onboarding processes, including interview arrangements, employment documentation and workstation preparation.
2 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
13 days
- Identify opportunities to cross-sell and upsell IT products, software solutions, and infrastructure services.
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- Minimum Diploma in Engineering or a related technical field.
20 days
- Uphold all company policies and standards
21 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
21 days
- Gather customer feedback and share it with the restaurant team
21 days
- Meal Service Support: Assist in food portioning, warming, and serving during dining hours; assist the Head Chef in preparing late-night or overtime meals in accordance with site construction shifts.
13 days
- Dealing with customer and supplier. (oversea & local)
22 days
- Keep the lobby and dining area clean and help customers when needed
10 days
- To prepare financial statement and other associated reports.
13 days
- Industry publications & media platforms
13 days
- Obtain and compare quotations to ensure competitive pricing and value for money.
11 days
- Explain menu items, ingredients, spice levels, and recommend popular or seasonal specials to customers.
21 days
- Process sales transactions accurately using the point-of-sale system.
7 days
- Keep the lobby and dining area clean and help customers when needed
10 days
- Malaysian citizen
21 days