- Practice stock rotation (FIFO/FEFO where applicable) and help minimise food waste.
7 days
1,600+ Training Jobs - November 2026 - High Salaries
Showing 1,620 jobs results for
"training"
- Prepare daily ingredients, toppings and garnishes; label and store them using safe food-handling practices.
7 days
- Guide and assess students to ensure they acquire the necessary industry skills and knowledge.
1 day
- Handle cashier or POS duties when assigned, including payment collection and basic transaction accuracy.
2 days
- Able to manage inventory and conduct regular stock counts.
5 days
- Stock Management: Assist with receiving, checking, storing, and replenishing kitchen ingredients and supplies.
7 days
- Label, rotate and store ingredients or finished items according to stock-control and hygiene procedures.
7 days
- Serving food and beverages to customers.
5 days
- Prepare and rehearse performances regularly to maintain high standards of presentation and entertainment quality.
16 days
- Control inventory, manage vendor relationships, and optimize costings for food, beverages, and supplies to maintain profitability.
Today
- Clean and sanitise the beverage preparation area, tools, and equipment throughout each shift.
16 days
- Handle escalated customer complaints professionally and implement corrective actions to improve customer satisfaction.
16 days
- Serving food and beverages to customers.
30+ days
- Serve food and beverages promptly and ensure orders are accurate.
7 days
- Handle cash and credit card transactions accurately using the point-of-sale (POS) system, and manage cash drawer reconciliation at the end of each shift.
16 days
- Handle escalated customer complaints professionally and maintain high customer service standards.
16 days
- Clear tables promptly and reset them for the next guests, maintaining a clean and organized dining area.
6 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
5 days
- Serving food and beverages to customers.
30+ days
- Serving food and beverages to customers.
12 days
- Show an attractive personality with energy and a positive attitude
13 days
- Show an attractive personality with energy and a positive attitude
12 days
- Assess students' performance, practical skills, and coursework.
12 days
- Carry out other duties assigned by the Restaurant Manager and company
2 days
- Serving food and beverages to customers.
12 days
- Able to manage inventory and conduct regular stock counts.
5 days
- Serving food and beverages to customers.
30+ days
- Show an attractive personality with energy and a positive attitude
12 days
- Support inventory management by assisting with stock takes, receiving deliveries, and ensuring proper storage of food and beverage items to minimize waste and control costs.
Today
- General Responsibility
30+ days
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