Diploma Engineering (Electrical/Electronic), Engineering (Mechanical), Engineering (Mechatronic/Electromechanical) or equivalent years of related experience.2. Preferably 8 to10 years of working experience in the related field.3. Experience in managing daily production, manpower planning, and quality/throughput control. Hands-on skill in mechanical or electrical assembly, Microsoft Office & leadership.
To develop and implement a continual improvement program to achieve the shortest cycle times and optimal material management, aiming to eliminate wastage.
Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies