1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
Showing 1,018 jobs results for
"sous chef"
Never miss any updates for Sous Chef jobs
Activate Job Alert
Job "sous chef"
Manage Alert
SGD2,200 - SGD2,200 Per Month
Singapore
- Stores all food properly and safely, marking the date and item.
- To ensure that the temperature records and monitoring is properly done on a daily basis.
- To ensure that the entire Production area is clean and tidy at all times. ...
Posted
15 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Responsibilities include creating and upholding a positive culture, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive Chef’s absence to ensure that the culinary team has proper direction.
- Support & oversee food preparation to meet the specifications of guests in a timely manner.
- Enforcing cost control measures are in place with accuracy in the measurements of kitchen ingredients and food portions. ...
Posted
16 days ago
SGD4,500 - SGD5,000 Per Month
Singapore
- Attentive, adaptive, strong team player with an eye for detail, whilst still having the ability to work independently with minimum supervision.
- JOB SUMMARY
- The Jr Sous Chef is responsible for supporting leadership to the culinary team, assisting directions in driving stellar business profitability and productivity, alongside leading the team by example in providing outstanding service, adhering to all established standards & procedures. ...
Posted
16 days ago
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
3 days ago
Undisclosed
Malaysia
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
3 days ago
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintain consistency in food quality, taste, and portion control
- Oversee mise en place and ensure readiness for service periods
- Step in to lead kitchen operations in the absence of the Sous Chef ...
Posted
5 days ago
Undisclosed
Singapore
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
- Updates menu recipe costing and menu planning as required, as well as for F&B promotions. ...
Posted
6 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food ...
Posted
6 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- RESPONSIBILITIES & EXPECTATIONS
- − Assist Assistant Chef on stock purchase and menu planning.
- − Maintain Food quality and standards. ...
Posted
17 days ago
Undisclosed
Singapore
- Collaborate with the kitchen team to implement cost control measures and reduce waste.
- Help experiment with new recipes and dishes, providing feedback to enhance menu offerings and efficiency.
- Assist with inventory management, including receiving, storing, and tracking kitchen supplies. ...
Posted
14 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Nestled in the heart of Singapore, ATLAS is a forerunner in the region’s cocktail culture, celebrated for its Art Deco setting and world-class hospitality. We are an opulent and elegant establishment that boasts an extensive collection of rare and exquisite spirits, wines and champagnes from around the world. Our venue offers a unique blend of classic European charm and contemporary luxury, providing an unparalleled experience for our guests over the past seven years.
- About Job Position:
- We are on the hunt for an eager Junior Sous Chef to join our distinguished brigade and play a pivotal role within our Main Kitchen. Working alongside the Executive Chef in maintaining high culinary standards, quality, consistency and presentation, and ensuring the efficient operation of the kitchen. This is an exciting opportunity for an ambitious chef looking to further develop their leadership skills, refine their craft within a luxury hospitality environment, and advance their career as part of a dynamic and high-performing team dedicated to creating memorable guest experiences. ...
Posted
17 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Ensuring all food and other items are stored properly
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages ...
Posted
9 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance ...
Posted
9 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- · Prepare ingredients to arrange for steaming
- · Assist other station member when absent or the workload approaches a more hectic pace
- · Participate in checking of all purchased supplies for quality and account for each delivered item ...
Posted
10 days ago
Undisclosed
Malaysia
- 充分瞭解員工的職位，以便在員工缺勤時履行職責或確定適當的替崗人選。
- 為下屬提供指導和指示，包括設定績效標準和監督績效。
- 利用人際關係和溝通技巧來引導、影響和鼓勵他人；宣導健全的財務/業務決策；表現出誠實/正直；以身作則。 ...
Posted
18 days ago
Undisclosed
Malaysia
- 充分了解员工的职位，以便在员工缺勤时履行职责或确定适当的替岗人选。
- 为下属提供指导和指示，包括设定绩效标准和监督绩效。
- 利用人际关系和沟通技巧来引导、影响和鼓励他人；倡导健全的财务/业务决策；表现出诚实/正直；以身作则。 ...
Posted
18 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Upkeep and maintain recipe book.
- Oversee the daily running of the kitchen.
- Responsible and accountable for the operations and profitability of the restaurant kitchen. ...
Posted
16 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Culinary Support & Leadership
- - Provide guidance and support to Junior chefs, helping develop their skills
- - Step in to supervise the kitchen team in the absence of senior chefs when required ...
Posted
3 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Culinary Support & Leadership
- - Provide guidance and support to Junior chefs, helping develop their skills
- - Step in to supervise the kitchen team in the absence of senior chefs when required ...
Posted
3 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
- Collaborate with the kitchen team to maximize profitability through cost control and waste reduction
- Supervise kitchen staff to maintain smooth workflow and uphold service excellence ...
Posted
2 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- · Assist to oversee preparation process, portioning, presentation and quality of bakery products.
- · Take ownership of supervising and guiding pastry team to deliver bakery products according to Company’s quality and cost requirements.
- · Ensure compliance to food safety and hygiene regulations at all times. ...
Posted
3 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Sound technical knowledge and job skills training related to all food served at the hotel and the effective use of provided materials
- Assists in the preparation and control of daily and weekly market lists
- Familiar with local requirements and sanitation regulations ...
Posted
3 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Plan out the week: handle rotas, staff absences and assign duties to the team.
- Run the pastry section of a kitchen.
- Develop ideas for new pastry dishes. ...
Posted
3 days ago
Undisclosed
Singapore
- Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
- Collaborate with the kitchen team to maximize profitability through cost control and waste reduction
- Supervise kitchen staff to maintain smooth workflow and uphold service excellence ...
Posted
a day ago
SGD3,800 - SGD3,800 Per Month
Singapore
- • Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times.
- • Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
- • Assist the Superior in compiling the annual marketing plans and budgets. ...
Posted
15 hours ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "sous chef" Job By:
Browse "sous chef" Job By: